Mid Autumn Festival A la Dim Sum

Writer: Adrian Chia
Photos by:  Kelvin Anggara

To talk about dim sum during Mid-Autumn Festival is like to talk about scoring goals in tennis. While in tennis you score aces instead of goals, you hardly hear people mentioning ‘dim sum’ in the same breath as ‘Mid-Autumn Festival’. Instead, mooncake, lanterns and the big round moon should be the main features of the festival. But this year, the Mid-Autumn Festival was truly about dim sum. Wait a second, did I just put the two terms in the same sentence? No mistake there, because this year’s celebration was really in essence, a Dim-Sum event.

At about 7pm, a group of people claiming to be the leaders of the Dim Sum clan assembled at the E4 kitchenette. After a short discussion, they started getting themselves busy with baking powder, flour, eggs, chicken wings, char siew sauce and the oven. It took a while before it became apparent they were not making xiao long baos, chee cheong funs or siew mais. They were actually preparing supper for their dearest Dim Sum clan members!

As dark clouds thickened overhead and the clock struck nine, the Dim Sums began to converge in the Communal Hall. To prevent the Dim Sums from turning cold, some energizers were played to break the ice. Scenes of them sticking stinky feet at one another, greeting each other in a silly sissy manner and rubbing their noses on particular red shirts were observed. Perhaps a secret art for preparing the delicacies?


Sticking their feet together


Silly and sissy greetings :)


How to greet another person in Christmas Island :)

Supper was served after that. On the menu were chicken wings and barley drink. Conspicuously absent were traditional items like mooncakes and Chinese tea. For those interested, check out this website which briefly tells the stories of Mid-Autumn Festival and why mooncakes are significantly special on this occasion!

Barley and chicken wings :)

Barley and chicken wings :)

The next phase of operation involved a route march from KEVII Hall to the SRC Field, with everyone carrying a standard gear of a paper lantern. To add to the tactical difficulty, the full moon was too shy to be seen as it was shrouded in thick, dark clouds. Along the way, there was much chatter and singing, and pit stops were made to replenish ammunition – in the form of candles, as well as to get into formation to be exposed to the flashlights of the camera from time to time. At the field, much to the disappointment of the group, the moon still failed to show up, but solace was sought in the form of chats, songs and cookies. One particular cookie was noteworthy for its its mutated size and shape, for it looked more like an oversized pizza! On the return trip, more lanterns were reduced to ashes after lighting up in fireballs.


Equipped with the lanterns


Marching towards SRC

Pit stop :)

Pit stop :)

All smiles =D

All smiles =D

Upon reaching back in hall, there was one last surprise in store – a belated birthday celebration for Cui Shan. Amusingly, all the matches were used up during the road march that none were left to light the birthday candles! Nonetheless the frozen cheese cake more than made up for the minor blip!

And then the Dim Sums went to bed.

Wishing everyone a belated 中秋节快乐! (Happy Mid-Autumn Festival!) =D


2 Responses to “Mid Autumn Festival A la Dim Sum”

  1. 1 Chun Keat
    October 5, 2009 at 10:27 AM

    Dim Sum…STEAM AH!!!!!!

  2. 2 X-fay
    October 5, 2009 at 3:36 PM

    that extra large cookie has a name please…its name is 大饼(big flatened cake)=D

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